Chocolate / Cookery-guide Books
Jenis Bahan
Monograf
Judul Alternatif
-
Pengarang
PATCHETT, Fiona ; WHEATLEY, Abigail
Edisi
Pernyataan Seri
-
Penerbitan
London : Usborne, 2012
Bahasa
-
Deskripsi Fisik
64 hlm. : ilus. ; 24 cm.
Jenis Isi
-
Jenis Media
-
Penyimpanan Media
-
ISBN
978-1-4095-3287-3
ISSN
-
ISMN
-
Bentuk Karya
Bukan fiksi atau tidak didefinisikan
Target Pembaca
Tidak diketahui / tidak ditentukan
Catatan
Indeks
Abstrak
Every one of the recipes in this delightful book is made with chocolate. But you’ll also find fascinating facts on cooking with chocolate, the history of chocolate and how chocolate is made. Just follow the simple step by step instructions for scrumptious chocolate cupcakes, truffles, ice cream, cookies, and much.
No. Barcode | No. Panggil | Lokasi Perpustakaan | Lokasi Ruangan | Kategori | Akses | Ketersediaan |
---|---|---|---|---|---|---|
00005238135 | 641.8 PAT c |
Perpustakaan Jakarta - Cikini Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat |
Cikini Umum - Lantai 4 dan Lantai 5 | Koleksi Keluarga | Dapat dipinjam | Tersedia |
00005238136 | 641.8 PAT c |
Perpustakaan Jakarta - Cikini Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat |
Cikini Umum - Lantai 4 dan Lantai 5 | Koleksi Keluarga | Dapat dipinjam | Tersedia |
00005238137 | 641.8 PAT c |
Perpustakaan Jakarta - Cikini Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat |
Cikini Umum - Lantai 4 dan Lantai 5 | Koleksi Keluarga | Dapat dipinjam | Tersedia |
No. | Nama File | Nama File Format Flash | Format File | Aksi |
---|---|---|---|---|
Tidak ada data. |
Tag | Ind1 | Ind2 | Isi |
---|---|---|---|
001 | JAKPU-12139000000921 | ||
005 | 20201221115344 | ||
008 | 201221###########################0###### | ||
020 | # | # | $a 978-1-4095-3287-3 |
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041 | 0 | # | $a ENG |
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084 | # | # | $a 641.8 PAT c |
090 | # | # | $a 641.8 PAT c |
100 | 1 | # | $a PATCHETT, Fiona |
245 | 1 | # | $a Children's chocolate cookbook /$c Fiona Patchett ; editor Abigail Wheatley |
260 | # | # | $a London :$b Usborne,$c 2012 |
300 | # | # | $a 64 hlm. : $b ilus. ; $c 24 cm. |
500 | # | # | $a Indeks |
520 | # | # | $a Every one of the recipes in this delightful book is made with chocolate. But you’ll also find fascinating facts on cooking with chocolate, the history of chocolate and how chocolate is made. Just follow the simple step by step instructions for scrumptious chocolate cupcakes, truffles, ice cream, cookies, and much. |
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