Mastering The Basics Pies, Tarts & Pastries : Basics To Brilliance Techniques, Tips And Trusted Recipes
Pastry Recipes
Jenis Bahan
Monograf
Judul Alternatif
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Pengarang
MURDOCH BOOK
Edisi
Pernyataan Seri
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Penerbitan
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Bahasa
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Deskripsi Fisik
159 p.: ilus.; 25 cm.
Jenis Isi
-
Jenis Media
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Penyimpanan Media
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ISBN
978-1743364369
ISSN
-
ISMN
-
Bentuk Karya
-
Target Pembaca
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Catatan
Index : p. 156-159
Abstrak
Mastering the basic: Pies, tarts & pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by-step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, mastering the basics: pies, tarts & pastries demystifies the delicateart of pastry.
| No. Barcode | No. Panggil | Lokasi Perpustakaan | Lokasi Ruangan | Kategori | Akses | Ketersediaan |
|---|---|---|---|---|---|---|
| 00005217726 |
Perpustakaan Jakarta - Cikini Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat |
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