Encyclopedia Of Meat Sciences, Vols.1-3
Meat - Encyclopedias / Meat Industry And Trade - Encyclopedias
Jenis Bahan
Monograf
Judul Alternatif
-
Pengarang
JENSEN, Werner K. ; DEVINE, Carrick. ; DIKEMAN, Michael.
Edisi
Pernyataan Seri
-
Penerbitan
Oxford : Elsevier, 2004
Bahasa
-
Deskripsi Fisik
3 v. : ill. ; 28 cm.
Jenis Isi
-
Jenis Media
-
Penyimpanan Media
-
ISBN
0-12-464970-X
ISSN
-
ISMN
-
Bentuk Karya
Bukan fiksi atau tidak didefinisikan
Target Pembaca
Tidak diketahui / tidak ditentukan
Catatan
-
Abstrak
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike.
| No. Barcode | No. Panggil | Lokasi Perpustakaan | Lokasi Ruangan | Kategori | Akses | Ketersediaan |
|---|---|---|---|---|---|---|
| 00005216042 | R/664.9003 ENC |
Perpustakaan Jakarta - Cikini Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat |
Cikini Referensi Umum - Lantai 4 Anak, Rak Tangga, Lantai 6 | Koleksi Referensi | Baca di tempat | Tersedia |
| 00005216043 | R/664.9003 ENC |
Perpustakaan Jakarta - Cikini Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat |
Cikini Referensi Umum - Lantai 4 Anak, Rak Tangga, Lantai 6 | Koleksi Referensi | Baca ditempat | Tersedia |
| 00005216044 | R/664.9003 ENC |
Perpustakaan Jakarta - Cikini Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat |
Cikini Referensi Umum - Lantai 4 Anak, Rak Tangga, Lantai 6 | Koleksi Referensi | Baca ditempat | Tersedia |
| No. | Nama File | Nama File Format Flash | Format File | Aksi |
|---|---|---|---|---|
| Tidak ada data. | ||||
| Tag | Ind1 | Ind2 | Isi |
|---|---|---|---|
| 001 | JAKPU-12139000002099 | ||
| 005 | 20211102100237 | ||
| 008 | 211102###########################0###### | ||
| 020 | # | # | $a 0-12-464970-X |
| 035 | # | # | $a 0010-121390000002096 |
| 040 | # | # | $a JKPDJAK |
| 041 | 1 | # | $a ENG |
| 082 | # | # | $a 664.9003 |
| 084 | # | # | $a R/664.9003 ENC |
| 090 | # | # | $a R/ 664.9003 ENC |
| 245 | # | # | $a Encyclopedia of meat sciences, Vols.1-3 /$c edited by Werner K. Jensen ; editors Carrick Devine, Michael Dikeman |
| 260 | # | # | $a Oxford :$b Elsevier,$c 2004 |
| 300 | # | # | $a 3 v. : $b ill. ; $c 28 cm. |
| 520 | # | # | $a The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. |
| 521 | # | # | $a DEWASA |
| 650 | # | 4 | $a MEAT - ENCYCLOPEDIAS |
| 650 | # | 4 | $a MEAT INDUSTRY AND TRADE - ENCYCLOPEDIAS |
| 659 | # | # | $a Pembelian |
| 700 | 1 | # | $a DEVINE, Carrick. |
| 700 | 1 | # | $a DIKEMAN, Michael. |
| 700 | 1 | # | $a JENSEN, Werner K. |
| 852 | # | # | $a BPAD DKI |
| 990 | # | # | $a D113070/13 |
| 990 | # | # | $a D113071/13 |
| 990 | # | # | $a D113072/13 |