A stunning collection of recipe that capture the essence of the cuisine, from much loved classics such as Indonesian deep fried spring rolls and festive yellow rice, to more unusual dishes including tamarind pickled beef and javanese goat curry. An informative introduction explores the rich history, diverse culture, ingredients, and cooking techniques of the Indonesian people. Each recipe is accompanied by a beatiful photograph of the finished dish, as well as step by step picture and instructions to ensure perfect results are achieved every time. Complete nutritional information is provided for every recipe to help you plan a healthy and balanced menu, and there are cook's tips and variations to encourage experimentation.