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Sustainability Quality Practices And Models For Food And Beverages Industry

Industri Makanan / Teknologi Pangan

Jenis Bahan

Monograf

Judul Alternatif

-

Pengarang

Akanmu, Muslim Diekola (Pengarang) ; Ghozali, Mohamad (Pengarang)

Edisi

Cetakan pertama

Pernyataan Seri

-

Penerbitan

Malaysia : Universiti Utara Malaysia, 2023; © 2023 UUM Press

Bahasa

Inggris

Deskripsi Fisik

129 Halaman : Ilustrasi ; 21 cm.

Jenis Isi

Teks

Jenis Media

Tanpa perantara

Penyimpanan Media

Volume

ISBN

9786297582412

ISSN

-

ISMN

-

Bentuk Karya

Bukan fiksi atau tidak didefinisikan

Target Pembaca

Umum

Catatan

-


Abstrak

Nowadays, a considerable number of organizations are practicing green management from a global perspective. Many companies have now realized that there is a need to adapt to formal environmental practices and comply with international environmental standards due to growing global environmental concerns. This book organizes the concepts, processes, requirements and challenges related to quality management practices in a pragmatic approach to trigger the interests and readership of academicians and researchers. This study critically discusses quality management practices considering quality assurance, continuous process improvement, human resources management, benchmarking, management leadership, information and analysis and service design. If there is an increase in the global demand for sustainable products, then there could be a need for continuity in the capacity of the local and multinational companies to get certified.

No. Barcode No. Panggil Lokasi Perpustakaan Lokasi Ruangan Kategori Akses Ketersediaan
00006907113 R/664 AKA s Perpustakaan Jakarta - Cikini
Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat
Cikini Referensi Umum - Lantai 4 Anak, Rak Tangga, Lantai 6 INTERNATIONAL Baca di tempat Tersedia
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