Industri Makanan / Teknologi Pangan
Jenis Bahan
Monograf
Judul Alternatif
-
Pengarang
Akanmu, Muslim Diekola (Pengarang) ; Ghozali, Mohamad (Pengarang)
Edisi
Cetakan pertama
Pernyataan Seri
-
Penerbitan
Malaysia : Universiti Utara Malaysia, 2023; © 2023 UUM Press
Bahasa
Inggris
Deskripsi Fisik
129 Halaman : Ilustrasi ; 21 cm.
Jenis Isi
Teks
Jenis Media
Tanpa perantara
Penyimpanan Media
Volume
ISBN
9786297582412
ISSN
-
ISMN
-
Bentuk Karya
Bukan fiksi atau tidak didefinisikan
Target Pembaca
Umum
Catatan
-
Abstrak
Nowadays, a considerable number of organizations are practicing green management from a global perspective. Many companies have now realized that there is a need to adapt to formal environmental practices and comply with international environmental standards due to growing global environmental concerns. This book organizes the concepts, processes, requirements and challenges related to quality management practices in a pragmatic approach to trigger the interests and readership of academicians and researchers. This study critically discusses quality management practices considering quality assurance, continuous process improvement, human resources management, benchmarking, management leadership, information and analysis and service design. If there is an increase in the global demand for sustainable products, then there could be a need for continuity in the capacity of the local and multinational companies to get certified.
| No. Barcode | No. Panggil | Lokasi Perpustakaan | Lokasi Ruangan | Kategori | Akses | Ketersediaan |
|---|---|---|---|---|---|---|
| 00006907113 | R/664 AKA s |
Perpustakaan Jakarta - Cikini Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat |
Cikini Referensi Umum - Lantai 4 Anak, Rak Tangga, Lantai 6 | INTERNATIONAL | Baca di tempat | Tersedia |
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| 520 | # | # | $a Nowadays, a considerable number of organizations are practicing green management from a global perspective. Many companies have now realized that there is a need to adapt to formal environmental practices and comply with international environmental standards due to growing global environmental concerns. This book organizes the concepts, processes, requirements and challenges related to quality management practices in a pragmatic approach to trigger the interests and readership of academicians and researchers. This study critically discusses quality management practices considering quality assurance, continuous process improvement, human resources management, benchmarking, management leadership, information and analysis and service design. If there is an increase in the global demand for sustainable products, then there could be a need for continuity in the capacity of the local and multinational companies to get certified. |
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