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Jakarta Good Food Guide Update 2009-2010 : A Supplement Of Jakarta Good Food Guide 2009-2010

Food / Guide

Jenis Bahan

Monograf

Judul Alternatif

-

Pengarang

Laksmi Pamuntjak (Pengarang)

Edisi

Second edition

Pernyataan Seri

-

Penerbitan

Jakarta : Pena Klasik, 2009

Bahasa

Inggris

Deskripsi Fisik

152 pages : ilustrasi ; 19 cm.

Jenis Isi

text

Jenis Media

without intermediaries

Penyimpanan Media

volume

ISBN

9789799708359

ISSN

-

ISMN

-

Bentuk Karya

Tidak ada kode yang sesuai

Target Pembaca

Umum

Catatan

-


Abstrak

The Jakarta Good Food Guide Update 2009-2010 is the supplement to the Jakarta Good Food Guide 2008-2009, which became integrated into the Indonesian Ministry of Tourism’s Visit Indonesia 2008 campaign. As with the previous editions, restaurants in this volume are divided into international and local cuisines, in alphaberical order. Indonesian cuisine is further broken down into regional specialties and casual eateries, warungs and street vendors (kaki limas). Lumped under “Special Categories” are sections on bakmi/kwetiau(noodle) joints, vegetarian restaurants, seafood restaurants, pizza parlours, local coffee joints and steakhouses.

No. Barcode No. Panggil Lokasi Perpustakaan Lokasi Ruangan Kategori Akses Ketersediaan
00006366303 642.5 LAK j Perpustakaan Jakarta - PDS HB Jassin
Komp Taman Ismail Marzuki Jalan Cikini Raya 73
Koleksi Umum PDS HB Jassin - Lantai 5 Koleksi Umum Dapat dipinjam Tersedia
No. Nama File Nama File Format Flash Format File Aksi
Tidak ada data.
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