Memasak Masakan Thailand
Jenis Bahan
Monograf
Judul Alternatif
-
Pengarang
Gabriel, Jean-Pierre (Pengarang) ; Terragni, Emilia (Penyunting) ; Loesch-Quintin, Laura (Penyunting)
Edisi
Cetakan, 2017
Pernyataan Seri
-
Penerbitan
London : Phaidon Press Limited, 2017; © 2017 Phaidon Press Limited
Bahasa
Inggris
Deskripsi Fisik
224 halaman : ilustrasi berwarna ; 26 cm
Jenis Isi
teks
Jenis Media
tanpa perantara
Penyimpanan Media
volume
ISBN
9780714873220
ISSN
-
ISMN
-
Bentuk Karya
Bukan fiksi atau tidak didefinisikan
Target Pembaca
Umum
Catatan
indeks
Abstrak
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves it can be both quick and easy to do just that. The 100 recipes in Quick and Easy Thai Recipes, all of which have been selected and adapted from Phaidon's national cuisine cookbook, Thailand: The Cookbook, form the ultimate collection of authentic and approachable recipes for home cooks of all levels.
| No. Barcode | No. Panggil | Lokasi Perpustakaan | Lokasi Ruangan | Kategori | Akses | Ketersediaan |
|---|---|---|---|---|---|---|
| 00006304660 | 641.509593 GAB q |
Perpustakaan Jakarta - Cikini Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat |
Cikini Umum - Lantai 4 dan Lantai 5 | Koleksi Umum | Dapat dipinjam | Tersedia |
| No. | Nama File | Nama File Format Flash | Format File | Aksi |
|---|---|---|---|---|
| Tidak ada data. | ||||
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|---|---|---|---|
| 001 | INLIS000000000856596 | ||
| 005 | 20240530095958 | ||
| 007 | ta | ||
| 008 | 240530################g##########0#eng## | ||
| 020 | # | # | $a 9780714873220 |
| 035 | # | # | $a 0010-0524001631 |
| 082 | # | # | $a 641.509593 |
| 084 | # | # | $a 641.509593 GAB q |
| 100 | 1 | # | $a Gabriel, Jean-Pierre$e Pengarang |
| 245 | 1 | # | $a Quick and easy thai recipes /$c Jean-Pierre Gabriel ; editor, Emilia Terragni, Laura Loesch-Quintin |
| 250 | # | # | $a Cetakan, 2017 |
| 264 | # | # | $a London :$b Phaidon Press Limited,$c 2017 |
| 264 | # | # | $a © 2017 Phaidon Press Limited |
| 300 | # | # | $a 224 halaman : $b ilustrasi berwarna ; $c 26 cm |
| 336 | # | # | $a teks$2 rdacontent |
| 337 | # | # | $a tanpa perantara$2 rdamedia |
| 338 | # | # | $a volume$2 rdacarrier |
| 500 | # | # | $a indeks |
| 520 | # | # | $a 100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves it can be both quick and easy to do just that. The 100 recipes in Quick and Easy Thai Recipes, all of which have been selected and adapted from Phaidon's national cuisine cookbook, Thailand: The Cookbook, form the ultimate collection of authentic and approachable recipes for home cooks of all levels. |
| 650 | # | 4 | $a Memasak Masakan Thailand |
| 700 | 1 | # | $a Loesch-Quintin, Laura$e Penyunting |
| 700 | 1 | # | $a Terragni, Emilia$e Penyunting |
| 990 | # | # | $a D008929/24 |