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Due North : People | Food | Places : An Expedition Through Australia From Tasmania To The Gulf

Fotografi Alam

Jenis Bahan

Monograf

Judul Alternatif

-

Pengarang

Viles, James (Pengarang)

Edisi

-

Pernyataan Seri

-

Penerbitan

New South Wales : Murdoch Books, 2020; Teks: © James Viles 2020; Fotografi: © Adam Gibson 2020

Bahasa

Inggris

Deskripsi Fisik

240 Halaman : Ilustrasi ; 24,5 cm.

Jenis Isi

Teks

Jenis Media

Tanpa Perantara

Penyimpanan Media

Volume

ISBN

9781760637293

ISSN

-

ISMN

-

Bentuk Karya

-

Target Pembaca

Umum

Catatan

This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, and local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.


Abstrak

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No. Barcode No. Panggil Lokasi Perpustakaan Lokasi Ruangan Kategori Akses Ketersediaan
00006155905 R/778.36 VIL d Perpustakaan Jakarta - Cikini
Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat
Cikini Umum - Lantai 4 dan Lantai 5 INTERNATIONAL Baca di tempat Tersedia
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500 # # $a This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, and local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.
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