Fotografi Alam
Jenis Bahan
Monograf
Judul Alternatif
-
Pengarang
Viles, James (Pengarang)
Edisi
-
Pernyataan Seri
-
Penerbitan
New South Wales : Murdoch Books, 2020; Teks: © James Viles 2020; Fotografi: © Adam Gibson 2020
Bahasa
Inggris
Deskripsi Fisik
240 Halaman : Ilustrasi ; 24,5 cm.
Jenis Isi
Teks
Jenis Media
Tanpa Perantara
Penyimpanan Media
Volume
ISBN
9781760637293
ISSN
-
ISMN
-
Bentuk Karya
-
Target Pembaca
Umum
Catatan
This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, and local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.
Abstrak
Tidak ada data.
No. Barcode | No. Panggil | Lokasi Perpustakaan | Lokasi Ruangan | Kategori | Akses | Ketersediaan |
---|---|---|---|---|---|---|
00006155905 | R/778.36 VIL d |
Perpustakaan Jakarta - Cikini Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat |
Cikini Umum - Lantai 4 dan Lantai 5 | INTERNATIONAL | Baca di tempat | Tersedia |
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500 | # | # | $a This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, and local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country. |
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