#

Professional Baking : Seventh Edition, Asia Edition

Resep Masakan / Baking

Jenis Bahan

Monograf

Judul Alternatif

-

Pengarang

Gisslen, Wayne (Pengarang)

Edisi

edisi ketujuh, asia edisi

Pernyataan Seri

-

Penerbitan

Singapore : Wiley, 2016

Bahasa

Inggris

Deskripsi Fisik

800 halaman : ilustrasi ; 23 cm

Jenis Isi

teks

Jenis Media

tanpa perantara

Penyimpanan Media

volume

ISBN

9781119657170

ISSN

-

ISMN

-

Bentuk Karya

Bukan fiksi atau tidak didefinisikan

Target Pembaca

Dewasa

Catatan

-


Abstrak

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

No. Barcode No. Panggil Lokasi Perpustakaan Lokasi Ruangan Kategori Akses Ketersediaan
00006103964 R/641.5 GIS p Perpustakaan Jakarta - Cikini
Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat
Cikini Referensi Umum - Lantai 4 Anak, Rak Tangga, Lantai 6 Koleksi Referensi Baca di tempat Tersedia
00006103969 R/641.5 GIS p Perpustakaan Jakarta - Cikini
Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat
Cikini Referensi Umum - Lantai 4 Anak, Rak Tangga, Lantai 6 Koleksi Referensi Baca di tempat Tersedia
00006103974 R/641.5 GIS p Perpustakaan Jakarta - Cikini
Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat
Cikini Referensi Umum - Lantai 4 Anak, Rak Tangga, Lantai 6 Koleksi Referensi Baca di tempat Tersedia
00006103979 R/641.5 GIS p Perpustakaan Jakarta - Cikini
Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat
Cikini Referensi Umum - Lantai 4 Anak, Rak Tangga, Lantai 6 Koleksi Referensi Baca di tempat Tersedia
No. Nama File Nama File Format Flash Format File Aksi
Tidak ada data.
Tag Ind1 Ind2 Isi
001 INLIS000000000847141
005 20230824012805
006 a####e############
007 ta
008 230824################e##########0#eng##
020 # # $a 9781119657170
035 # # $a 0010-0823000794
040 # # $a JKPDJAK$b ind$c rda
041 # # $a eng
082 # # $a 641.5$2 [23]
084 # # $a R/641.5 GIS p
100 1 # $a Gisslen, Wayne$e Pengarang$e Gisslen, Wayne$e Pengarang$e Gisslen, Wayne$e Pengarang$e Gisslen, Wayne$e Pengarang
245 1 # $a Professional baking : $b seventh edition, asia edition /$c Wayne Gisslen
250 $a edisi ketujuh, asia edisi
264 # # $a Singapore :$b Wiley,$c 2016
300 # # $a 800 halaman : $b ilustrasi ; $c 23 cm
336 # # $a teks$2 rdacontent
337 # # $a tanpa perantara$2 rdamedia
338 # # $a volume$2 rdacarrier
520 # # $a Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
521 # # $a dewasa
650 # 4 $a Baking
650 # 4 $a Resep Masakan
850 # # $a JKPDJAK
990 # # $a D019692/23
990 # # $a D019693/23
990 # # $a D019694/23
990 # # $a D019695/23