Singapore Heritage Food
Masakan
Jenis Bahan
Monograf
Judul Alternatif
-
Pengarang
Sylvia Tan ; Ken Cheong (photograp)
Edisi
-
Pernyataan Seri
-
Penerbitan
Singapore : Landmark books, 2004
Bahasa
Inggris
Deskripsi Fisik
136 halaman. : ilustrasi. ; 18 cm
Jenis Isi
teks
Jenis Media
tanpa perantara
Penyimpanan Media
volume
ISBN
9789814189507
ISSN
-
ISMN
-
Bentuk Karya
-
Target Pembaca
Umum
Catatan
-
Abstrak
This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the paradise
| No. Barcode | No. Panggil | Lokasi Perpustakaan | Lokasi Ruangan | Kategori | Akses | Ketersediaan |
|---|---|---|---|---|---|---|
| 00005906628 | R/641.3 TAN s |
Perpustakaan Jakarta - Cikini Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat |
Cikini Umum - Lantai 4 dan Lantai 5 | INTERNATIONAL | Baca di tempat | Tersedia |
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