Dietetics=ilmu Diet ; Diet Guidance=pedoman Diet
Jenis Bahan
Monograf
Judul Alternatif
-
Pengarang
WINTERFELDT, Esther A.
Edisi
3rd ed.
Pernyataan Seri
-
Penerbitan
-
Bahasa
Indonesia
Deskripsi Fisik
x, 286 p. 24 cm.
Jenis Isi
-
Jenis Media
-
Penyimpanan Media
-
ISBN
978-0-7637-7662-6
ISSN
-
ISMN
-
Bentuk Karya
-
Target Pembaca
-
Catatan
-
Abstrak
Dietetics: practice and future trends, third edition, includes new and updated information such as reports on current activities, a review of emerging issues in dietetic practice, and more. This third edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. With thorough explanations and insight into the dietetic profession, Dietetics: practice and future trends, third dition, is an invaluable resource for students and professionals.
No. Barcode | No. Panggil | Lokasi Perpustakaan | Lokasi Ruangan | Kategori | Akses | Ketersediaan |
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00005032776 |
Perpustakaan Jakarta - Cikini Jln. Cikini Raya No. 73, Komplek Taman Ismail marzuki, Jakarta Pusat |
- | Koleksi Umum | Dapat dipinjam | Tersedia |
No. | Nama File | Nama File Format Flash | Format File | Aksi |
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Tidak ada data. |
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020 | # | # | $a 978-0-7637-7662-6 |
035 | # | # | 0010/111100000001234 |
040 | # | # | $a JKPUDKI |
041 | # | # | $a ENG |
082 | 1 | 4 | $a 613.2 |
090 | # | # | $a 613.2 $b WIN d |
100 | 1 | # | $a WINTERFELDT, Esther A. |
245 | 1 | # | $a Dietetics : practice and future trends / Esther A. Winterfeldt, Margaret L. Bogle and Lea L. Ebro. |
250 | # | # | $a 3rd ed. |
260 | # | # | $a Sudbury, MA. $b Jones and Bartlett Publishers $c 2011. |
300 | # | # | $a x, 286 p. $c 24 cm. |
520 | 3 | # | $a Dietetics: practice and future trends, third edition, includes new and updated information such as reports on current activities, a review of emerging issues in dietetic practice, and more. This third edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. With thorough explanations and insight into the dietetic profession, Dietetics: practice and future trends, third dition, is an invaluable resource for students and professionals. |
521 | # | # | $a Dewasa |
650 | # | 4 | $a DIETETICS=ILMU DIET ; DIET GUIDANCE=PEDOMAN DIET |
659 | # | # | $a Pembelian |
700 | # | # | $a BOGLE, Margaret L ; EBRO, Lea L. |
852 | # | # | $a BPAD DKI |
990 | # | # | $a 34381/11, 34382/11 |